Organic beef jerky. Maybe I just don't appreciate this niche market, but is there really that much demand from beef jerky consumers for an organic alternative to beef jerky?
You could argue that it's gluten-free, but so are an number of the (Cheaper!) Oberto brand beef jerky flavors. I guess it's for if you are really worried about the hormones and antibiotics they typically put in cows? I'd think if you're the kind of person who worries about that, you'd probably also have issues with some of the features of beef jerky this organic alternative doesn't address- the sodium level is an example that come to mind. Personally, I love beef jerky but I'll stick to the non-organic brands.
Golden Valley Natural Organic Beef Jerky